Table 1.

Baseline characteristics of Veggie Van study Participants by intervention condition

Variable	Entire Sample	Intervention	Control
Gender, %
Male	4.2%	6.8%	1.5%
Female	95.8%	93.2%	98.5%
Age, mean (SD)	46.30 (14.01)	47.89 (14.89)	44.52(12.83)
Number of Adults in Household, mean (SD)	1.96 (1.17)	1.99 (1.45)	1.93 (0.78)
Number of Children in Household, mean (SD)	2.17 (1.24)	2.22 (1.40)	2.12 (1.04)
Hispanic/Latino, %	2.1%	2.7%	1.5%
Race, %
Black/African American	64.8%	68.1%	64.2%
White	31.0%	29.2%	34.3%
American Indian	0.7%	1.4%	0%
Other	1.4%	1.4%	1.5%
Marital Status, %
Married	33.3%	30.1%	36.8%
Never Married	46.8%	47.9%	45.6%
Divorced/Separated/Widowed	19.9%	21.9%	17.6%
Education, %
High School Grad or less, GED, Trade or Beauty School	32.9%	37.8%	27.3%
Some College	26.4%	25.7%	54.5%
College Graduate	20.7%	17.6%	24.2%
More than college	20.0%	18.9%	21.2%
Income, %
< 10,000	21.8%	28.6%	14.8%
10,000-29,999	32.2%	34.9%	29.6%
30,000-49,999	21.0%	14.2%	27.9%
50,000 or more	25.0%	22.2%	27.9%
BMI, mean (SD)	31.29 (7.81)	31.14 (7.85)	31.46 (7.82)
Receiving Government Assistance, %
SNAP	33.8%	29.7%	38.2%
WIC	19.0%	16.2%	22.1%
Free/reduced price lunch	30.3%	31.1%	29.4%
Medicaid	43.7%	48.6%	38.2%
TANF	3.5%	5.4%	1.5%
None	38.0%	35.1%	41.2%

N = 142 (Intervention n = 74; Control n = 68) for measures of gender, number of adults in the household, number of children in the household, Hispanic/Latino; N = 140 (Intervention n = 74; Control n = 66) for age and education; N = 139 (Intervention n = 72; Control n = 67) for race; N = 141 (Intervention n = 73; Control n = 67) for marital status; N = 124 (Intervention n = 63; Control n = 61) for income; N = 131 (Intervention n = 70; Control n = 61) for BMI

SD standard deviation, GED general educational development proficiency, BMI body mass index, SNAP supplemental nutrition assistance program, WIC Special Supplemental Nutrition Program for Women, Infants and Children, TANF Temporary Assistance for Needy Families