Table 3.
Change in perceived access to fresh fruits and vegetables for study completers by intervention condition
| Perceived Access Scale | Intervention | Control | Intervention Effect Adjusted Mean Difference a (SE), p-value |
|---|---|---|---|
| General (3-item) | |||
| Baseline, mean (SD) | 11.12 (3.11) | 10.72 (2.65) | −0.23 (0.37) |
| Adjusted Changea, mean (SE) | 0.74 (0.27) | 0.97 (0.27) | p = 0.54 |
| Veggie Van Site (3-item) | |||
| Baseline, mean (SD) | 8.10 (3.40) | 8.34(2.96) | 0.46 (0.69) |
| Adjusted Changea, mean (SE) | 1.57 (0.49) | 1.10 (0.49) | p = 0.52 |
| Home (3-item) | |||
| Baseline, mean (SD) | 10.38 (3.33) | 9.93 (3.28) | −0.38 (0.64) |
| Adjusted Changea, mean (SE) | 0.26 (0.45) | 0.64 (0.46) | p = 0.57 |
| Afford F&V (1-item) | |||
| Baseline, mean (SD) | 3.46 (1.21) | 3.24 (1.22) | 0.07 (0.17) |
| Adjusted Changea, mean (SE) | 0.23 (0.12) | 0.16 (0.12) | p = 0.67 |
aAnalysis adjusted for site, baseline perceived access and education
N = 142 for general scale and Afford F&V (intervention = 74, control = 68); N = 131 for Veggie Van Site scale (intervention = 167, control = 64); N = 139 for home scale (intervention = 72, control = 67)
F&V Fruits and Vegetables, SD Standard Deviation, SE Standard Error