P. acidipropionici DSM 8250 |
Beet molasses |
34.8 mg/L |
Quesada-Chanto et al. 1994
|
P. acidipropionici DSM 8250 |
Reed molasses |
28.8 mg/L |
Quesada-Chanto et al. 1994
|
P. freudenreichii subsp. shermanii OLP-5
|
Glucose |
31.67 mg/L |
Thirupathaiah et al. 2012
|
Propionibacterium freudenreichii NCIB 1081 |
Glucose |
4.3 mg/L |
Czaczyk et al. 1997a
|
Propionibacterium shermanii FRDC Pr1 |
Fermentation liquors (lactic fermentation) |
1.8 μg/L |
Gardner and Champagne 2005
|
Propionibacterium shermanii PZ-3 |
Glucose |
52 mg/L |
Hatanaka et al. 1998
|
P. freudenreichii subsp. shermanii DSM 20270 |
Waste from tofu production |
10 mg/L |
Yu et al. 2015
|
Propionibacterium freudenreichii CICC 10019 |
Glucose, corn extract |
42.6 mg/L |
Wang et al. 2012
|