Table 4:

Prevalence of intestinal parasitic infections in eight occupational categories of 800 food handlers in Bandar Abbas, southern Iran, 2015

Occupation	Frequency (%)	Parasitic infection (%)
Bakery workers	81 (10.1)	44 (54.3)
Supermarket workers	150 (18.8)	52 (34.7)
Restaurant workers	171 (21.4)	58 (33.9)
Fast food workers	62 (7.8)	22 (35.7)
Butchers	33 (4.1)	9 (27.3)
Coffee shop workers	86 (10.8)	23 (26.7)
Office servants	161 (20.1)	48 (29.8)
Factory workers	56 (7)	23 (41.1)
Total	800 (100)	279 (34.9)