. Author manuscript; available in PMC: 2019 Sep 1.

Published in final edited form as: J Rural Health. 2017 Jul 7;34(4):377–387. doi: 10.1111/jrh.12255

Table 3.

Assessment of Whether Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Overall Diet Quality (n = 907)

Variable	Coefficient (95% CI)	P-value
Age	0.261 (0.209–0.313)	< .001
Sex	3.20 (1.543–4.857)	< .001
Education	0.261 (0.019–0.504)	.035
BMI Category	0.369 (−1.212–1.951)	.647
Depressive symptoms	−0.287 (−0.447 to −0.127)	< .001
BMI Category*depressive symptoms	0.355 (0.002–0.707)	.049

Model R²	0.14	< .001

BMI = Body Mass Index