. Author manuscript; available in PMC: 2019 Sep 1.

Published in final edited form as: J Rural Health. 2017 Jul 7;34(4):377–387. doi: 10.1111/jrh.12255

Table 4.

Sensitivity Analyses to Determine Whether Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Overall Diet Quality by Cardiovascular Disease Risk Factors

	Hypertensive (n = 460)		Non-hypertensive (n = 447)		Diabetic (n = 149)		Non-Diabetic (n = 758)

Variable	Coefficient (95% CI)	P	Coefficient (95% CI)	P	Coefficient (95% CI)	P	Coefficient (95% CI)	P
Age	0.282 (0.207–0.357)	< .001	0.247 (0.172–0.323)	< .001	0.233 (0.073–0.393)	.005	0.249 (0.193–0.305)	< .001
Sex	4.296 (2.024–6.568)	< .001	2.167 (−0.118–4.452)	.063	2.429 (−1.512–6.37)	.225	3.553 (1.780–5.325)	< .001
Education	0.171 (−0.157–0.499)	.307	0.374 (0.011–0.737)	.043	−0.150 (−0.690–0.390	.584	0.418 (0.140–0.697)	.003
BMI Category	0.003 (−2.241–2.248)	.998	0.658 (−1.50–2.816)	.549	−0.825 (−5.759–4.109)	.742	0.266 (−1.383–1.915)	.752
Depressive symptoms	−0.219 (−0.435 to −0.003)	.047	−0.367 (−0.608 to −0.126)	.003	−0.327 (−0.675–0.020)	.064	−0.318 (−0.501 to −0.135)	.001
BMI Category^*depressive symptoms	−0.142 (−0.638–0.353)	.573	0.793 (0.286–1.30)	.002	0.065 (−0.810–0.939)	.884	0.414 (0.025–0.803)	.037

Model R²	0.15	< .001	0.13	< .001	0.13	.004	0.14	<.001