Table 2.
Ice nucleation temperature | Relative water content | ||||
---|---|---|---|---|---|
Fresh status in winter*** | Saturated status in winter* | Fresh status in spring*** | Fresh status in winter*** | Fresh status in spring*** | |
Angiosperms | −5.4 ± 0.4 | −4.7 ± 0.3 | −5.1 ± 0.6 | 0.92 ± 0.02 | 0.93 ± 0.03 |
Gymnosperms | −7.4 ± 0.6 | −4.2 ± 0.4 | −6.9 ± 0.6 | 0.80 ± 0.03 | 0.84 ± 0.03 |
Results are shown as averages ± 95% confidence intervals, and stars indicate significant differences (***<.001; **<.01; *<.05).