Skip to main content
. 2017 Dec;9(Suppl 1):S74–S83. doi: 10.4103/pr.pr_67_17

Table 5.

Enzymatic antioxidant potential and global antioxidant response of banana pseudostem and banana flower using different methods and distribution of antioxidant activity in soluble and insoluble fractions after in vitro digestion (a); yield, total phenolic content and antioxidant activity of banana pseudostem and banana flower sequential solvent extracts (b) and phenolic acids identification (c)

graphic file with name PR-9-74-g007.jpg