. 2017 Dec 31;22(4):263–270. doi: 10.3746/pnf.2017.22.4.263
Copyright © 2017 by The Korean Society of Food Science and Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 1.
Flowchart of the study population. MetS, metabolic syndrome.