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. 2017 Dec 31;22(4):277–284. doi: 10.3746/pnf.2017.22.4.277

Fig. 2.

Fig. 2

Scavenging effect of broccoli extract (BE) and 2,6-ditert-butyl-4-hydroxytoluene (BHT) against 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical formation. Controls contained all the reaction reagents except BE or BHT. Results are means±SD of five measurements. Values with different letters (a–e) are significantly higher as compared to lower doses of the BE, at P<0.05.