Table 1.
Physicochemical properties of tofu incorporated with different levels of LP
| Property | LP level (%) | |||||
|---|---|---|---|---|---|---|
|
| ||||||
| 0 | 0.2 | 0.4 | 0.6 | 0.8 | ||
| pH | 6.18±0.13a | 6.10±0.07ab | 6.05±0.05bc | 5.95±0.14c | 5.93±0.06c | |
| Yield (g) | 125.21±2.71d | 131.31±1.01c | 131.65±3.34c | 139.16±0.75b | 148.26±1.69a | |
| Turbidity | 3.03±0.03a | 1.52±0.20b | 1.39±0.07b | 1.32±0.01b | 0.31±0.01c | |
| Texture (N) | 6.73±0.74c | 8.09±1.60c | 8.16±1.36c | 10.19±2.51b | 15.18±2.00a | |
| Color | L* | 87.89±1.02a | 83.13±0.68b | 79.64±0.61c | 74.68±1.33d | 72.81±0.40e |
| a* | 0.37±0.12d | 0.56±0.11c | 0.68±0.11c | 1.19±0.16b | 1.39±0.09a | |
| b* | 14.63±0.15d | 14.99±0.43d | 16.15±0.70c | 17.42±0.55b | 18.16±0.26a | |
Means with different letters (a–e) in the same row are significantly different according to Duncan’s multiple range test (P<0.05).