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. Author manuscript; available in PMC: 2018 Jan 9.
Published in final edited form as: Stud Health Technol Inform. 2017;245:614–618.

Table 2.

Comparison of the number of one-ingredient products and the number of unique ingredients in the topics under evaluation.

Topic One-ingredient products Unique Ingredients
1 37 8
11 44 34
12 17 6
24 26 7
29 18 6
33 20 7
42 12 10
47 19 12