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. Author manuscript; available in PMC: 2019 Jan 1.
Published in final edited form as: Osteoporos Int. 2017 Oct 10;29(1):143–151. doi: 10.1007/s00198-017-4251-5

Figure 1. Risk of fractures in women by dietary inflammatory index quintiles at baseline, Osteoarthritis Initiative (OAI), 2004–6.

Figure 1

Q1 indicates participants having the lowest dietary inflammatory index values; Q5 the highest. P values shown are for trends and were calculated using the Jonckheere-Terpstra test for continuous variables.