Skip to main content
. 2012 Mar 14;2(5):366–371. doi: 10.1016/j.jpha.2012.03.001

Table 1.

Quantification of Embelin, Rottlerin and Ellagic acid in Vidangadi churna and its ingredients by HPLC method.

Sample Amount of Embelina (%, w/w) Amount of Rottlerina (%, w/w) Amount of Ellagic acida (%, w/w)
Vidang powder 3.13±0.01
Kamala powder 21.25±0.11
Harde powder 2.22±0.05
Vidangadi churna 4.15±0.08 0.46±0.04 0.65±0.01
a

Mean±SD (n=6).