Table 1.
Quantification of Embelin, Rottlerin and Ellagic acid in Vidangadi churna and its ingredients by HPLC method.
Sample | Amount of Embelina (%, w/w) | Amount of Rottlerina (%, w/w) | Amount of Ellagic acida (%, w/w) |
---|---|---|---|
Vidang powder | 3.13±0.01 | – | – |
Kamala powder | – | 21.25±0.11 | – |
Harde powder | – | – | 2.22±0.05 |
Vidangadi churna | 4.15±0.08 | 0.46±0.04 | 0.65±0.01 |
Mean±SD (n=6).