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. 2013 Mar 21;3(4):292–297. doi: 10.1016/j.jpha.2013.01.002

Fig. 1.

Fig. 1

HPLC and ESI-MS chromatograms of E. ebracteolata: (A) HPLC chromatogram at 226 nm and (B) ESI-MS chromatogram in the positive mode.