Table 2.
HR | 95% CI | P value | |
PNI (one category increase) (event=248/n=1108) | |||
Unadjusted | 1.484 | 1.350 to 1.630 | <0.001 |
Adjusted model 1* | 1.319 | 1.192 to 1.460 | <0.001 |
Adjusted model 2† | 1.178 | 1.051 to 1.321 | 0.005 |
GNRI (one category increase) (event=281/n=1274) | |||
Unadjusted | 1.751 | 1.580 to 1.940 | <0.001 |
Adjusted model 1* | 1.548 | 1.385 to 1.731 | <0.001 |
Adjusted model 2† | 1.372 | 1.210 to 1.556 | <0.001 |
CONUT (one category increase) (event=125/n=710) | |||
Unadjusted | 1.795 | 1.480 to 2.178 | <0.001 |
Adjusted model 1* | 1.445 | 1.163 to 1.796 | 0.001 |
Adjusted model 2† | 1.387 | 1.100 to 1.749 | 0.006 |
*Adjusted for age, sex, systolic blood pressure, heart rate and New York Heart Association class.
†Adjusted for model 1+presence of ischaemic aetiology, hypertension, diabetes, dyslipidemia, chronic kidney disease, anaemia, atrial fibrillation, B-type natriuretic peptide and left ventricular ejection fraction.
CONUT, controlling nutritional status; GNRI, Geriatric Nutritional Risk Index; PNI, Prognostic Nutritional Index.