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. 2018 Jan 4;8:1072. doi: 10.3389/fphys.2017.01072

Table 3.

Fatty acids profile (% of total fatty acids) in the anterior gills of female E. sinensis subjected to different salinities for 40 days.

Fatty acids Salinity
0‰ 6‰ 12‰ 18‰
C14:0 0.30 ± 0.01bc 0.32 ± 0.01b 0.44 ± 0.02a 0.28 ± 0.01c
C15:0 0.20 ± 0.00bc 0.21 ± 0.01b 0.27 ± 0.02a 0.17 ± 0.00c
C16:0 11.22 ± 0.06c 12.59 ± 0.29b 15.49 ± 0.54a 13.04 ± 0.27b
C17:0 0.35 ± 0.00b 0.31 ± 0.01b 0.44 ± 0.05a 0.28 ± 0.01b
C18:0 7.14 ± 0.13bc 6.71 ± 0.15c 8.58 ± 0.13a 7.45 ± 0.15b
C20:0 0.72 ± 0.00b 0.74 ± 0.02b 0.92 ± 0.04a 0.74 ± 0.02b
C22:0 0.73 ± 0.01b 0.84 ± 0.02b 1.10 ± 0.12a 0.86 ± 0.02b
∑SFA 20.67 ± 0.20c 21.74 ± 0.51bc 27.24 ± 0.33a 22.81 ± 0.47b
C16:1n7 2.91 ± 0.02b 3.64 ± 0.08a 3.85 ± 0.18a 3.16 ± 0.07b
C18:1n9 18.99 ± 0.22 19.93 ± 0.46 19.55 ± 0.10 19.47 ± 0.40
C18:1n7 3.12 ± 0.04b 3.67 ± 0.08a 3.23 ± 0.03b 3.09 ± 0.07b
C20:1n7 0.81 ± 0.01b 0.87 ± 0.02a 0.72 ± 0.02c 0.82 ± 0.02ab
∑MUFA 25.83 ± 0.31b 28.13 ± 0.65a 27.35 ± 0.28ab 26.55 ± 0.55ab
C18:2n6 7.02 ± 0.03c 7.52 ± 0.17ab 7.20 ± 0.09bc 7.93 ± 0.16a
C18:3n3 0.38 ± 0.00b 0.44 ± 0.01a 0.45 ± 0.01a 0.40 ± 0.01b
C20:2n6 2.30 ± 0.04a 2.09 ± 0.05b 1.79 ± 0.09c 2.39 ± 0.05a
C20:3n6 0.17 ± 0.01b 0.20 ± 0.00ab 0.08 ± 0.03c 0.21 ± 0.01a
C20:4n6 18.20 ± 0.38b 18.58 ± 0.43b 16.72 ± 0.25c 20.48 ± 0.42a
C20:5n3 9.27 ± 0.19a 8.22 ± 0.19b 7.56 ± 0.14c 7.07 ± 0.15c
C22:6n3 4.78 ± 0.10ab 5.00 ± 0.11a 4.17 ± 0.14c 4.45 ± 0.09bc
∑PUFA 42.13 ± 0.75a 42.04 ± 0.97a 37.95 ± 0.56b 42.92 ± 0.88a
n-3PUFA 14.43 ± 0.29a 13.65 ± 0.32a 12.18 ± 0.28b 11.92 ± 0.25b
n-6PUFA 27.69 ± 0.46b 28.39 ± 0.66b 25.77 ± 0.28c 31.01 ± 0.64a
n-3/n-6 0.52 ± 0.00a 0.48 ± 0.00b 0.47 ± 0.01c 0.38 ± 0.00d
∑HUFA 32.42 ± 0.68a 31.99 ± 0.74a 28.50 ± 0.55b 32.21 ± 0.66a

Data are presented as mean ± SE. Values within the same row with different letters indicate significant difference (P < 0.05). ∑SFA: total saturated fatty acid; ∑MUFA: total monounsaturated fatty acid; ∑PUFA: total polyunsaturated fatty acid; ∑HUFA: total highly unsaturated fatty acid.