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. 2018 Jan 4;8:1072. doi: 10.3389/fphys.2017.01072

Table 4.

Fatty acids profile (% of total fatty acids) in the posterior gills of female E. sinensis subjected to different salinities for 40 days.

Fatty acids Salinity
0‰ 6‰ 12‰ 18‰
C14:0 0.18 ± 0.00b 0.26 ± 0.01a 0.27 ± 0.01a 0.27 ± 0.01a
C15:0 0.15 ± 0.00b 0.17 ± 0.01a 0.18 ± 0.00a 0.17 ± 0.00a
C16:0 10.57 ± 0.24d 14.03 ± 0.33a 12.43 ± 0.22b 11.52 ± 0.27c
C17:0 0.31 ± 0.01b 0.34 ± 0.01b 0.39 ± 0.03a 0.32 ± 0.01b
C18:0 6.80 ± 0.16b 7.58 ± 0.18a 7.71 ± 0.06a 7.53 ± 0.18a
C20:0 0.71 ± 0.02b 0.73 ± 0.02b 0.82 ± 0.01a 0.81 ± 0.02a
C22:0 0.75 ± 0.02b 0.73 ± 0.02b 0.93 ± 0.00a 0.92 ± 0.02a
∑SFA 19.47 ± 0.45c 23.84 ± 0.55a 22.73 ± 0.26ab 21.55 ± 0.50b
C16:1n7 2.50 ± 0.06d 3.75 ± 0.09a 3.07 ± 0.02b 2.83 ± 0.07c
C18:1n9 17.92 ± 0.41c 20.76 ± 0.48a 19.38 ± 0.00b 19.68 ± 0.46ab
C18:1n7 2.88 ± 0.07c 3.36 ± 0.08a 3.09 ± 0.01b 3.03 ± 0.07bc
C20:1n7 0.74 ± 0.02 0.78 ± 0.02 0.75 ± 0.00 0.78 ± 0.02
∑MUFA 24.04 ± 0.56c 28.65 ± 0.66a 26.29 ± 0.03b 26.32 ± 0.61b
C18:2n6 7.89 ± 0.18b 8.86 ± 0.21a 7.73 ± 0.04b 8.23 ± 0.19b
C18:3n3 0.45 ± 0.01b 0.48 ± 0.01ab 0.50 ± 0.01a 0.45 ± 0.01b
C20:2n6 3.00 ± 0.07a 2.55 ± 0.06b 2.58 ± 0.01b 2.49 ± 0.06b
C20:3n6 0.15 ± 0.00c 0.18 ± 0.00b 0.19 ± 0.00b 0.25 ± 0.01a
C20:4n6 14.80 ± 0.34c 15.63 ± 0.36bc 16.67 ± 0.04b 18.68 ± 0.43a
C20:5n3 11.69 ± 0.29a 8.85 ± 0.20c 9.89 ± 0.04b 8.91 ± 0.21c
C22:6n3 4.35 ± 0.10c 4.01 ± 0.09d 4.68 ± 0.02b 5.02 ± 0.12a
∑PUFA 42.34 ± 0.98ab 40.55 ± 0.93b 42.24 ± 0.01ab 44.03 ± 1.02a
n-3PUFA 16.50 ± 0.38a 13.34 ± 0.31c 15.08 ± 0.01b 14.38 ± 0.33b
n-6PUFA 25.84 ± 0.60b 27.21 ± 0.63b 27.16 ± 0.00b 29.65 ± 0.69a
n-3/n-6 0.64 ± 0.00a 0.49 ± 0.00c 0.56 ± 0.00b 0.49 ± 0.00c
∑HUFA 30.99 ± 0.72a 28.67 ± 0.66b 31.43 ± 0.06a 32.86 ± 0.76a

Data are presented as mean ± SE. Values within the same row with different letters indicate significant difference (P < 0.05). ∑SFA: total saturated fatty acid; ∑MUFA: total monounsaturated fatty acid; ∑PUFA: total polyunsaturated fatty acid; ∑HUFA: total highly unsaturated fatty acid.