Table 6.
Indices | Salinity | |||
---|---|---|---|---|
0‰ | 6‰ | 12‰ | 18‰ | |
GLU (mmol g−1 tissue) | 19.41 ± 1.68ab | 17.18 ± 1.31b | 19.17 ± 2.39ab | 22.24 ± 0.76a |
UA (mmol g−1 protein) | 2.79 ± 0.45 | 2.25 ± 0.31 | 2.86 ± 0.30 | 2.60 ± 0.55 |
Urea (μmol g−1 protein) | 0.30 ± 0.03ab | 0.30 ± 0.03ab | 0.27 ± 0.03b | 0.40 ± 0.02a |
SOD (U g−1 protein) | 28.53 ± 1.32 | 23.57 ± 3.51 | 26.96 ± 2.01 | 23.37 ± 1.83 |
MDA (nmol g−1 protein) | 2.38 ± 0.25 | 2.21 ± 0.25 | 3.05 ± 0.37 | 2.89 ± 0.43 |
γ-GT (U g−1 protein) | 8.24 ± 1.06a | 5.94 ± 1.17b | 3.94 ± 0.33bc | 3.25 ± 0.30c |
ALP (U g−1 protein) | 9.59 ± 1.07a | 5.58 ± 0.40b | 6.37 ± 0.81b | 7.90 ± 0.51ab |
ACP (U 100 g−1 protein) | 3.18 ± 0.32ab | 2.39 ± 0.10b | 2.63 ± 0.32b | 3.73 ± 0.27a |
Data are presented as mean ± SE. Values within the same row with different letters mean significant difference (P < 0.05). GLU: glucose; UA: uric acid; SOD: superoxide dismutase; MDA: malonaldehyde; γ-GT: γ-glutamyltransferase; ALP: alkaline phosphatase; and ACP: acid phosphatase.