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. 2017 Nov 1;103(1):25–34. doi: 10.1210/jc.2017-01517

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Figure 2. — Concentrations of dietary [U¹³C]palmitate in (a) plasma TG (effect of time, P < 0.0001); (b) chylomicron-TG (effect of time, P < 0.0001; group, P = 0.01); (c) plasma NEFA (effect of time, P < 0.0001; group, P = 0.05); (d) VLDL-TG (effect of time, P < 0.0001); (e) the contribution of chylomicron-derived fatty acid spillover to the plasma NEFA pool (effect of time, P < 0.0001; group, P = 0.0009; time × group interaction, P = 0.02); and (f) the appearance of [¹³C] in breath CO₂ (per unit lean mass) (effect of time, P < 0.0001; group, P = 0.0004 and time × group interaction, P < 0.0001) in BMI-matched women (n = 15) (white circle) and men (n = 15) (black circle).