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. 2015 Feb 7;5(4):223–230. doi: 10.1016/j.jpha.2015.01.005

Table 2.

Preparation of oleic acid and fatty acid stock solutions.

Name Weight (mg) Flask volume (mL) Approximate stock concentration (µg/mL)
Myristic acid 70±3.5 50 1400
Palmitic acid 200±10 50 4000
Palmitoleic acid 100±5 50 2000
Margaric acid 50±2.5 50 1000
Stearic acid 70±3.5 50 1400
Linoleic acid 220±11 50 4400
Linolenic acid 50±2.5 50 1000
Arachidic acid 50±2.5 50 1000
Oleic acid 180±9 100 1800