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Contents of oleic acid and related fatty acids in oleic acid USP-NF material samples.
| Name | Retention time (min) (RT) | Relative retention time (RRT) | Content (%) (animal origin) (K-00250) | Content (%) (vegetable origin) (H-H07913) |
|---|---|---|---|---|
| Myristic acid | 4.7 | 0.7 | 3.77 | n/a |
| Palmitic acid | 5.6 | 0.8 | 4.02 | 1.62 |
| Margaric acid | 6.2 | 0.9 | n/a | n/a |
| Stearic acid | 6.9 | 1.0 | 0.95 | 2.89 |
| Oleic acid | 7.2 | 1.0 | 77.59 | 87.39 |
| Linoleic acid | 7.2 | 1.1 | 5.48 | 6.84 |
| Linolenic acid | 8.4 | 1.1 | n/a | n/a |
| Arachidic acid | 8.9 | 1.2 | 0.66 | 0.68 |
