Figure 1. Lifestyle parameters in the GDM and control groups.

The bars of different colors reflect different frequency levels of consuming certain products and performing physical activity (low, medium and high). Depending on the factor, the following limits were selected: light walking, <30 min/day, 30-60 min/day, >60 min/day; climbing the stairs, <4/day, 4-16/day, >16/day; sports, <2 days/week, 2-3 days/week, >3 days/week; alcohol, <1/week, 1-3/week, >3/week; sweet beverages, <2/week, 2-4/week, >4/week; coffee, 0-1/day, 2-3/day, >3/day; fruits, <6/week, 6-12/week, >12/week; pastries, <2/week, 2-4/week, >4/week; skimmed dairy products, <3/week, 3-6/week, >6/week; legumes, <1/week, 1-2/week, >2/week; red and processed meats, <3/week, 3-6/week, >6/week; dried fruits and nuts, 0/week, 1-3/week, >3/week; fish, <3/week, 3-6/week, >6/week; whole-wheat bread, <1/week, 1-3/week, >3/week; sauces, <2/week, 2-4/week, >4/week; vegetables and salads, <6/week, 6-12/week, >12/week; sausages, <1/week, 1-3/week, >3/week.