Table 2.

Fasting blood glucose levels (mg/dl)
Groups	Day 3	Day 7	Day 14	Day 21
(A) Normal control rats	110 ± 0.64	108 ± 0.58	109 ± 0.39	108 ± 0.38
(B) Diabetic rats	323 ± 19.34	344 ± 12.42	449 ± 7.41	468 ± 6.07
(C) Diabetic rats + 1000 mg/kg of ethanol garlic extract	330 ± 14.63	297 ± 21.36	143 ± 0.99	137 ± 0.41∗

Results are expressed as mean ± SEM (n = 8). The data was analyzed using ANOVA followed by Tukey's post hoc test. ^∗P < 0.001 versus diabetic rats.