Skip to main content
. 2017 Dec 27;2017:3720380. doi: 10.1155/2017/3720380

Table 3.

Showing the effect of ethanol garlic extract on the novelty index in different groups.

Groups Novelty index (percentage)
(A) Normal control rats 55 ± 0.11
(B) Diabetic rats 49 ± 0.22
(C) Diabetic rats + garlic at 1000 mg/kg b.w. 61.4 ± 0.20

Results are expressed as mean ± SEM (n = 8). P < 0.05 versus diabetic rats.