Table 3.
Showing the effect of ethanol garlic extract on the novelty index in different groups.
Groups | Novelty index (percentage) |
---|---|
(A) Normal control rats | 55 ± 0.11 |
(B) Diabetic rats | 49 ± 0.22 |
(C) Diabetic rats + garlic at 1000 mg/kg b.w. | 61.4 ± 0.20∗ |
Results are expressed as mean ± SEM (n = 8). ∗P < 0.05 versus diabetic rats.