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. Author manuscript; available in PMC: 2018 Nov 1.
Published in final edited form as: Evol Hum Behav. 2017 Aug 24;38(6):714–728. doi: 10.1016/j.evolhumbehav.2017.08.001

Figure 2.

Figure 2

Top row: Heatmaps showing the consequences of eating avoided foods, by population. Bottom row: Sources of advice about negative consequences of eating avoided foods, by population. The color of each cell represents the count of participant responses for that combination of row and column variables (cross-tabulations). Row and column clusters were computed with the Euclidean metric and the Ward agglomeration algorithm.