Table 2.

Summary statistics of the explanatory variables by population. Cohen’s d is the effect size of the difference between the two populations; p is the result of a Wilcoxon rank test. Sorted by the absolute value of d. See the Methods section for the definition of each variable.

	Rural farmers					Jenu Kuruba					Effect size
Variable	N	Min	Max	Mean	SD	N	Min	Max	Mean	SD	d	p
Nausea or vomiting (0=No; 1=Yes)	72	0.0	1.0	0.78	0.42	30	0.0	1.00	0.77	0.43	0.027	0.91
Proportion of disliked foods (31 photos)	72	0.42	0.9	0.66	0.11	29	0.29	0.94	0.68	0.14	−0.120	0.46
Age (years)	72	18.00	33.0	22.00	3.10	30	18.00	30.00	23.00	2.90	−0.130	0.41
Months pregnant	72	3.00	9.0	6.20	1.90	30	2.50	9.00	5.80	1.70	0.220	0.27
Household size	72	3.00	30.0	5.70	3.60	30	3.00	14.00	6.50	2.60	−0.250	0.04
Perceived susceptibility to disease score	72	1.00	4.0	2.20	0.64	30	1.00	4.00	2.50	0.73	−0.330	0.13
Total dietary pressure	72	0.00	3.0	0.76	0.81	30	0.00	3.00	1.10	0.96	−0.400	0.10
Parity	72	0.00	2.0	0.62	0.70	30	0.00	2.00	0.93	0.83	−0.420	0.08
Mean number of free-listed food aversions	72	0.00	5.0	1.80	1.20	30	0.00	4.00	0.93	1.20	0.710	1.1e-03
Education (years)	72	0.00	15.0	8.80	3.60	30	0.00	12.00	6.00	3.70	0.780	6.4e-04
Sanitation score	72	−4.90	2.6	0.50	2.00	30	−4.90	2.60	−1.20	1.80	0.880	8.5e-05
Food insecurity score	72	0.00	6.0	1.20	2.10	30	0.00	6.00	3.70	2.50	−1.100	1.8e-05
Total dietary advice	72	1.00	4.0	2.70	0.65	30	0.00	4.00	1.90	0.88	1.100	9.6e-06
Mean number of free-listed food avoidances	72	0.00	7.0	4.10	1.50	30	0.00	5.00	1.30	1.40	1.900	0.0e+00