TABLE 1.
Components | LFD | HAFD |
---|---|---|
Nutrients | % by weight | % by weight |
Protein | 17.7 | 17.7 |
Carbohydrate | 60.1 | 34.9 |
Fat | 7.2 | 35.2 |
Ingredients | g/kg | g/kg |
Casein | 200 | 200 |
L-cystine | 3 | 3 |
Corn starch | 398 | 117 |
Maltodextrin | 132 | 132 |
Sucrose | 100 | 100 |
Soybean oil | 70 | 70 |
Lard | - - | 280 |
Cellulose | 50 | 50 |
Mineral mix | 35 | 35 |
Vitamin mix | 10 | 10 |
Choline bitartrate | 2.5 | 2.5 |
Antioxidant | 0.014 | 0.014 |
Food coloring | — | 0.1 |