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. 2018 Jan 11;11:4. doi: 10.1186/s12284-018-0200-y

Fig. 1.

Fig. 1

PA-P content of different rice cultivars. The raw data were taken from experiments conducted in Tsukuba, Japan (Dietterich et al. 2015). The average value of the PA-P content and standard deviation for each cultivar are presented in the figure. Means followed by the same letter denote no significant differences according to Tukey’s test (P < 0.05)