Table 2.
Diet | |||||
---|---|---|---|---|---|
Ingredient, % | 1 | 2 | 3 | 4 | 5 |
Corn | 58.00 | 61.01 | 63.97 | 66.94 | 66.89 |
Soybean meal, 46% | 34.00 | 38.05 | 27.75 | 24.60 | 24.60 |
Choice White Grease | 4.00 | 4.00 | 4.00 | 4.00 | 4.00 |
Monocalcium phosphate 21% | 1.65 | 1.65 | 1.65 | 1.65 | 1.65 |
Limestone | 1.35 | 1.35 | 1.35 | 1.35 | 1.35 |
Salt | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Vitamin/trace mineral/phytasea | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Choline chloride | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
L-lysine HCl | 0.10 | 0.20 | 0.30 | 0.40 | 0.40 |
L-threonine | 0.04 | 0.80 | 0.20 | 0.18 | 0.18 |
HMTBab | 0.00 | 0.00 | 0.00 | 0.04 | 0.04 |
L-valine | 0.00 | 0.00 | 0.00 | 0.00 | 0.06 |
Calculated Nutrients Composition | |||||
NRC ME, Mcal/kgc | 3.450 | 3.450 | 3.450 | 3.450 | 3.450 |
Crude protein, % | 21.09 | 19.97 | 18.87 | 17.76 | 16.72 |
SIDd Lys, % | 1.12 | 1.12 | 1.12 | 1.12 | 1.12 |
SID M + Ce, % | 0.62 | 0.58 | 0.55 | 0.55 | 0.55 |
SID Thr, % | 0.73 | 0.73 | 0.73 | 0.73 | 0.73 |
SID Trp, % | 0.22 | 0.21 | 0.19 | 0.18 | 0.18 |
SID Val, % | 0.87 | 0.83 | 0.77 | 0.72 | 0.77 |
g SID Lys/Mcal NRC ME | 3.24 | 3.24 | 3.24 | 3.24 | 3.24 |
SID M + C:Lys | 0.55 | 0.52 | 0.49 | 0.49 | 0.49 |
SID Thr:Lys | 0.65 | 0.65 | 0.65 | 0.65 | 0.65 |
SID Trp:Lys | 0.20 | 0.19 | 0.17 | 0.16 | 0.16 |
SID Val:Lys | 0.78 | 0.74 | 0.69 | 0.64 | 0.69 |
aPremix supplied per kilogram of diet: vitamin A, 11,000 IU; vitamin D3, 1,760 IU; vitamin E (DL-alpha tocopheryl acetate), 66 IU; vitamin K (menadione activity), 3.96 mg; riboflavin, 8.25 mg; D-pantothenic acid, 29.70 mg; niacin, 49.5 mg; vitamin B12, 0.04 mg; D-Biotin, 0.22 mg; folic acid, 1.65 mg; pyridoxine, 5.1 mg; Zn (ZnSO4), 170 mg; Cu (CuSO4), 20 mg; Fe (FeSO4), 170 mg; Mn (MnSO4), 50 mg; I (ethylenediamine dihydriodide), 0.35 mg; and Se (Na2SeO3), 0.30 mg. Phytase was provided as Optiphos (Huevepharma, Sofia, Bulgaria) and added 750 phytase units/kg diet
b ALIMET is a trademark of Novus International, Inc., and is registered in the United States and other countries. Methionine source. 88% 2-hydroxy, 4-methylthio butanoic acid, HMTBa
cCalculated from NRC (1998)
dSID Standardized ileal digestible
eM + C Methionine + cysteine