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. 2018 Jan 13;8(1):69. doi: 10.1007/s13205-018-1095-4

Fig. 3.

Fig. 3

Time course release of reducing sugars from MW-assisted pretreated cassava peels during saccharification; a acid pretreatment; b alkali pretreatment; statistical comparison between different time periods for each sample; lines with different alphabets in each set are significant at p < 0.05