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. 2018 Jan 13;8(1):71. doi: 10.1007/s13205-018-1096-3

Fig. 3.

Fig. 3

Degradation of waste glycerol (WG) by S. pseudosanguinis (a pH 6, b pH 7 and c pH 8) and S. yabuuchiae (d pH 6, e pH 7 and f pH 8), during shake-flask fermentation at 34 °C and 200 rpm over 7 days using WG conc. of: 70 (◆), 80 (■) and 90 (▲) g/l