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. 2018 Jan 13;8(1):71. doi: 10.1007/s13205-018-1096-3

Fig. 4.

Fig. 4

Assessment of dry cell weight by S. pseudosanguinis (a pH 6, b pH 7 and c pH 8) and S. yabuuchiae (d pH 6, e pH 7 and f pH 8) during shake-flask fermentation at 34 °C and 200 rpm over 7 days using waste glycerol (WG) conc. of: 70 (◆), 80 (■) and 90 (▲) g/l