Table 2.
Histopathological characteristics of model, control and model + onion groups (n = 6 in each group)
| Group | Stage | p value | ||
|---|---|---|---|---|
| Low | High | |||
| Steatosis n (%) | Model | 1 (16.7) | 5 (83.3) | 0.01 |
| Model + onion | 4 (66.7) | 2 (33.3) | ||
| Control | 6 (100) | 0 | ||
| Ballooning n (%) | Model | 1 (16.7) | 5 (83.3) | 0.004 |
| Model + onion | 2 (33.3) | 4 (66.7) | ||
| Control | 6 (100) | 0 | ||
| Lobular inflammation n (%) | Model | 2 (33.3) | 4 (66.7) | 0.05 |
| Model + onion | 4 (66.7) | 2 (33.3) | ||
| Control | 6 (100) | 0 | ||
| Portal inflammation n (%) | Model | 2 (33.3) | 4 (66.7) | 0.05 |
| Model + onion | 4 (66.7) | 2 (33.3) | ||
| Control | 6 (100) | 0 | ||
Low = 0 or 1 stage
High = 2 or 3 stage