Table 1.
Genus | 0 W | 1 W (p-value) | 2 W (p-value) | 3 W (p-value) | 4 W (p-value) |
---|---|---|---|---|---|
P__Firmicutes_Clostridium | 0.0205 | 0.0001 (0.017*) | 0.0002 (0.017*) | 0.0009 (0.018*) | 0.0011 (0.020*) |
P__Proteobacteria_Sutterella | 0.0053 | 0.0014 (0.027*) | 0.0010 (0.020*) | 0.0006 (0.008**) | 0.0009 (0.014*) |
P__Firmicutes_Lactococcus | 0.0095 | 0.0001 (0.006**) | 0.0001 (0.004**) | 0.0004 (0.034*) | 0.0009 (0.799) |
P__Proteobacteria_Desulfovibrio | 0.0060 | 0.0037 (0.198) | 0.0011 (0.017*) | 0.0002 (0.011*) | 0.0003 (0.011*) |
P__Firmicutes_Lactobacillus | 0.0274 | 0.0476 (0.202) | 0.0700 (0.205) | 0.5834 (0.000***) | 0.1493 (0.014*) |
P__Bacteroidetes_Paraprevotella | 0.0033 | 0.0006 (0.000***) | 0.0031 (0.931) | 0.0020 (0.016*) | 0.0205 (0.107) |
P__Actinobacteria_Adlercreutzia | 0.0051 | 0.0022 (0.097) | 0.0011 (0.004**) | 0.0048 (0.825) | 0.0082 (0.278) |
Highlighted:
p < 0.05,
p < 0.01,
p < 0.001 vs. 0 W.