Table 1.
Experimental diets used in study. List of ingredients (upper) and macronutrient breakdown (lower) in control diet (#D11051801; 20% casein) and protein-restricted diet (#D11092301; 5% casein).
| D11051801 (control, 20% casein) |
D11092301 (protein-restricted, 5%) |
|||
|---|---|---|---|---|
| Ingredient | g/kg | g/kg | ||
| Casein | 200 | 50 | ||
| l-Cystine | 3 | 0.75 | ||
| Corn starch | 375.7 | 485 | ||
| Maltodextrin 10 | 125 | 150 | ||
| Sucrose | 107.1 | 107.1 | ||
| Cellulose | 50 | 50 | ||
| Soybean oil | 25 | 25 | ||
| Lard | 75 | 75 | ||
| Mineral mix S10022C | 3.5 | 3.5 | ||
| Calcium carbonate | 12.5 | 8.7 | ||
| Calcium phosphate, dibasic | 0 | 5.3 | ||
| Potassium citrate | 2.48 | 2.48 | ||
| Potassium phosphate, monobasic | 6.86 | 6.86 | ||
| Sodium chloride | 2.59 | 2.59 | ||
| Vitamin mix V10037 | 10 | 10 | ||
| Choline Bitartrate | 2.5 | 2.5 | ||
| FD&C Yellow dye #5 | 0.05 | 0 | ||
| FD&C Red dye #40 | 0 | 0.05 | ||
| g (%) | kcal (%) | g (%) | kcal (%) | |
|---|---|---|---|---|
| Protein | 18 | 18 | 5 | 4 |
| Carbohydrate | 62 | 60 | 76 | 74 |
| Fat | 10 | 22 | 10 | 22 |