Table 2.
Mean ± SD intake of flavonoids and subclasses (mg/day) according to season
| Flavonoid Total a | Anthocyanin | Flavonols | Flavones | Flavan-3-ols* | Flavanones* | ||
|---|---|---|---|---|---|---|---|
| n records | Mean ± SD | ||||||
| Summer | 177 | 652.35 ± 487.01 | 5.90 ± 13.17 | 26.01 ± 17.34 | 1.25 ± 2.85 | 501.93 ± 425.42* | 15.26 ± 31.06* |
| Autumn | 195 | 648.58 ± 400.21 | 5.95 ± 10.48 | 26.67 ± 18.32 | 2.29 ± 8.00 | 616.02 ± 488.97 | 34.06 ± 113.14 |
| Winter | 280 | 683.16 ± 548.65 | 7.78 ± 14.48 | 30.88 ± 40.94 | 1.92 ± 3.53 | 604.08 ± 526.50 | 17.06 ± 33.23* |
| Spring | 296 | 710.06 ± 514.09 | 6.72 ± 11.90 | 27.48 ± 39.50 | 1.90 ± 3.77 | 631.97 ± 502.09 | 20.94 ± 44.08 |
All data are reported in milligrams (mg) of intake
SD standard deviation
*One way ANOVA p ≤ 0.05
afor flavonoid and subclass intakes in this population per person, per day, and according to gender please see [17]