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. Author manuscript; available in PMC: 2018 Jan 13.
Published in final edited form as: Eur J Neurosci. 2016 Mar 11;43(11):1420–1421. doi: 10.1111/ejn.13207

Fig. 1.

Fig. 1

(A) Model for fast and slow reasoning in food choice. Initial choice is made on proxy cues such as taste, but ultimately behaviour is established based on nutrient feedback. Arrow thickness is proportional to influence weight. (B) Credit assignment problem in nutrient feedback models for food choice.