Table 5.
Blood levels of hemoglobin, hematocrit, urea, creatinine, glucose, sodium, potassium, platelet, and WBC count before and after HF
Parameters | T = 0 | T = 6 h | T = 12 h |
---|---|---|---|
Hemoglobin (g/dL) | 9.43 ± 1.34 | 9.1 ± 1.22 | 8.73 ± 0.76 |
Hematocrit (%) | 29 ± 3.92 | 28.5 ± 3.87 | 30.4 ± 3.44 |
Urea (mmol/L) | 153.3 ± 65.13 | 133.5 ± 55.38 | 177.8 ± 48.9 |
Creatinine (mg/dL) | 3.25 ± 1.65 | 2.9 ± 1.3 | 2.59 ± 1.25 |
Glucose (mg/dL) | 161.6 ± 50.33 | 147.7 ± 36.63 | 139.3 ± 46.68 |
Sodium (mEq/L) | 139.5 ± 5.25 | 139.1 ± 4.3 | 139.5 ± 4.4 |
Potassium (mEq/L) | 4.8 ± 0.5 | 4.3 ± 0.48 | 4.3 ± 0.49 |
Platelet (× 103/μL) | 196.1 ± 54.28 | 195.1 ± 35.77 | 210.6 ± 59.42 |
WBC count (cells per microliter) | 19,200 ± 10,932 | 15,100 ± 7203 | 13,950 ± 6785 |
The data is presented as average ± SD