Table 1.
Ingredients and chemical compositions of the basal finishing diets
| Item | Content % |
|---|---|
| Diet | |
| Corn | 14.00 |
| bran | 1.20 |
| Soybean meal | 2.00 |
| Rapeseed meal | 1.20 |
| Baking soda | 0.24 |
| Stone powder | 0.40 |
| Salt | 0.16 |
| Premix1) | 0.80 |
| Silage | 80.00 |
| Total | 100.00 |
| Nutrient level | |
| DM | 35.56 |
| CP | 14.87 |
| CF | 6.852 |
| Ca | 33.33 |
| P | 0.162 |
| NDF | 66.00 |
| ADF | 46.00 |
| NEm2) (MJ/kg) | 1.466 |
DM, dry matter; CP, crude protein; CF, crude fiber; NDF, neutral detergent fiber; ADF, acid detergent fiber.
1)
The premix provided per kilogram of diet: 60 mg of iron as iron sulfate, 48 mg of manganese as manganous oxide, 48 mg of zinc as zinc oxide, 12 mg of copper as copper sulfate, 0.30 mg of iodine as calcium iodate, 0.36 mg of selenium as sodium selenite, Vitamin A, 25,000 IU; Vitamin D, 340,000 IU; Vitamin E, 1,000 IU.
2)
The net energy is the calculated value, the other is the measured value.