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. 2018 Jan 10;8:2673. doi: 10.3389/fmicb.2017.02673

FIGURE 6.

FIGURE 6

Cluster analysis of rep-PCR patterns of the dominant yeast species obtained during the spontaneous fermentation of Kalamata natural black olives: (A) Candida boidinii, (B) Candida molendinolei, (C) Saccharomyces cerevisiae. Distance is indicated by the mean correlation coefficient [r (%)] and clustering was performed by UPGMA analysis.