Table 1.

Composition of different ingredients in the experimental sausages

Experiments	Ingredients (%)
	Vegetable oil	Inulin	Ice flakes
Control	18	0	14
I3 W3 1	12	3	17
I3 W6 2	9	3	20
I6 W6 3	6	6	20
I6 W12 4	0	6	26

¹ 3% inulin + 3% excess water,

² 3% inulin + 6% excess water,

³ 6% inulin + 6% excess Water, and

⁴ 6% inulin + 12% excess water