Table 2.
Results of Lipid Parameters According to 25-Hydroxyvitamin D Statusa.
| All Subjects BMI >85th Percentile | Vitamin D <20 ng/mL | Vitamin D ≥20 ng/mL | P | |
|---|---|---|---|---|
| N | 60 | 33 | 27 | |
| Triglycerides, mg/dL | 107.15 (77.45) | 130.24 (93.26) | 78.93 (37.46) | .029 |
| Total cholesterol, mg/dL | 172.78 (37.90) | 184.15 (40.19) | 158.89 (30.10) | .009 |
| Non-HDL cholesterol, mg/dL | 125.35 (39.86) | 138.85 (41.53) | 108.85 (31.14) | .012 |
| TG/HDL | 2.52 (1.95) | 3.09 (2.26) | 1.82 (1.18) | .032 |
| TC/HDL | 3.86 (1.22) | 4.23 (1.23) | 3.40 (1.05) | .009 |
| LDL, mg/dL | 103.93 (32.36) | 112.53 (34.26) | 93.74 (26.89) | .025 |
| HDL, mg/dL | 47.43 (12.20) | 45.30 (8.94) | 50.04 (15.05) | .136 |
Abbreviations: BMI, body mass index; HDL, high-density lipoprotein; TG, triglycerides; TC, total cholesterol; LDL, low-density lipoprotein.
a
Data are means ± SD unless otherwise specified.