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. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: Prostate. 2017 Dec 1;78(3):202–212. doi: 10.1002/pros.23457

TABLE 2.

Geometric mean urinary incontinence score by post-diagnostic Mediterranean Diet Score and dietary components among 2960 men with prostate cancer*

Mediterranean Diet Score 0-3 4-5 6-9 p trend
72 (2) 74 (3) 73 (3) 0.69
Dietary components, by quintile
Dietary components 1 2 3 4 5 p trend
Legume 73 (3) 74 (3) 72 (3) 72 (3) 73 (3) 0.45
Fruit 72 (3) 74 (3) 71 (3) 73 (3) 73 (3) 0.40
Total Dairy 73 (3) 73 (3) 74 (3) 71 (3) 72 (3) 0.09
Fish 74 (3) 73 (3) 71 (3) 73 (3) 73 (3) 0.92
Vegetable 72 (3) 70 (3) 73 (3) 72 (3) 76 (3) 0.003
Cereal 72 (3) 73 (3) 74 (3) 73 (3) 72 (3) 0.91
Total Meat 75 (3) 72 (3) 73 (3) 72 (3) 72 (3) 0.25
Alcohol 71 (3) 71 (3) 73 (3) 74 (3) 74 (3) 0.03
Poly:Saturated Fat 73 (3) 73 (3) 72 (3) 71 (3) 73 (3) 0.93
Saturated Fat 75 (3) 72 (3) 73 (3) 72 (3) 72 (3) 0.07
Monounsaturated Fat 75 (3) 73 (3) 73 (3) 72 (3) 71 (3) 0.02
Polyunsaturated Fat 76 (3) 73 (3) 73 (3) 72 (3) 72 (3) 0.04
*

Urinary incontinence scores relate to symptoms of dripping or leaking urine and higher scores indicate fewer urinary problems. All values represent geometric mean scores adjusted for age at diagnosis, time since treatment or diagnosis, calories, clinical stage of disease, Gleason score, treatment type, PSA at diagnosis, family history of prostate cancer, and the following covariates were measured at the time of QOL outcome assessment: presence of comorbidities, body mass index, smoking status, walking pace, vigorous physical activity, and any weightlifting (Model 2). P trend was calculated using the median of each quartile modeled continuously.