Figure 2.
Risk of incident ischemic stroke, atherothrombotic stroke and cardioembolic stroke according to circulating phospholipid n-3 polyunsaturated fatty acid biomarkers in CHS, NHS, and HPFS. HR: Hazard ratio; Q: Quartile. Adjusted for age, sex, race, smoking, physical activity, alcohol intake, hypertension, family history of CVD and diabetes, menopausal status, BMI, aspirin use, and intakes of fruits, vegetables, and meats.