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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Stroke. 2017 Aug 22;48(10):2678–2685. doi: 10.1161/STROKEAHA.117.018235

Figure 2.

Figure 2

Risk of incident ischemic stroke, atherothrombotic stroke and cardioembolic stroke according to circulating phospholipid n-3 polyunsaturated fatty acid biomarkers in CHS, NHS, and HPFS. HR: Hazard ratio; Q: Quartile. Adjusted for age, sex, race, smoking, physical activity, alcohol intake, hypertension, family history of CVD and diabetes, menopausal status, BMI, aspirin use, and intakes of fruits, vegetables, and meats.