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. 2018 Jan 16;11:7. doi: 10.1186/s13068-017-0995-6

Fig. 1.

Fig. 1

Agave tequilana and Salmiana plants and its main fractions. A. tequilana plant (a) and its harvested stem “piña” and leaves (ac), leaf fiber matter (d, e), the stem-processed tequila residue “bagasse” (f, g). A. salmiana plant (h), A. salmiana leaves (hj), stems (k, l), its leaf fiber matter (m, n), and the stem-processed Mezcal residue: A. salmiana “bagasse” (o, p)