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Effect of some enzyme ratio mixtures tested in EH of AFEX-pretreated A. salmiana leaf fiber. Bars represent the % of sugar conversion (monomeric in light and oligomeric in dark color bars): a glucose, b xylose, c galactose, d Arabinose, e d-galacturonic acid and f correlation between monomeric glucose and xylose release. EH at different enzyme ratios of CTec3–HTec3–multifect pectinase, at 20 mg total protein/g glucan (total enzyme loading), pH = 5.0, 50 °C, 250 rpm, and 72 h of reaction
