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. 2018 Jan 15;18:13. doi: 10.1186/s12906-017-2076-6

Fig. 5.

Fig. 5

Effect of α-lipoic acid on protein thiol oxidation group in fructose-induced myoglobin fructation. Each bar represents the mean ± SEM in six separate experiments (n = 6). Significant difference compared to fructated control at identical times: * p < 0.05; **p < 0.01. Significant difference from non-fructated control: #p < 0.001. ALA = α-lipoic acid; AG = Aminoguanidine; Mb = Myoglobin