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Yogurt shake nutrient composition and preparation for Experiment 1.
| Ingredient | Weight (g) |
Protein (g) |
Carbohydrate (g) |
Fat (g) |
|---|---|---|---|---|
| Dannon lowfat plain yogurt | 843.8 | 54.6 | 79.4 | 17.4 |
| 10% Maltodextrin solution | 337.5 | 0 | 135 | 0 |
| Cream | 37.5 | 0.8 | 1.1 | 12.9 |
| Equal | 12 | 0 | 0 | 0 |
| Flavoring | 22.5 | 0 | 0 | 0 |
| Total | 1253.3 | 55.3 | 215.5 | 30.2 |
| Total kcal | 1355.7 | 221.4 | 862.2 | 272.2 |
| Energy density (kcal) / weight (g) | 1.1 | 16.3 | 63.6 | 20.1 |
