Figure 1. Total cholesterol (A), triglycerides (B), low-density lipoprotein cholesterol - LDL-C (C), high-density lipoprotein cholesterol (HDL-C; D) and non-HDL-C (E) were analyzed at three different conditions: within 1 h after collection, after 2 to 3 h in the refrigerator and after 4 to 5 h at room temperature. Data are reported as medians and interquartile ranges. There were no significant differences among groups at the conditions evaluated (ANOVA).
